Swiss Cheese is a hybrid of Nirvana’s discontinued Swiss Miss and a curious Skunk #1 phenotype that was discovered in the UK and smuggled to Amsterdam in 2007. A mix of a very early Swiss skunk and a robust strain from Nepal, Swiss Miss contributes an “old school” flavour that makes Swiss Cheese unique. This strain is mould-resistant and beginner friendly.
|Genetics||Skunk #1 x Swiss Miss|
|Pack Size||10 Seeds|
|Yield||400gr - 500gr/m2|
|Plant Height||60cm - 90cm|
|Grows||Greenhouse, Grows outdoors|
|Flowering Time||49 - 63 days|
|Taste / Flavour||Cheese, Skunk|